Your Hamburger May Be Tainted?
carl william spitzer iv
cwsiv_2nd at JUNO.COM
Fri Feb 8 20:43:07 MST 2002
In the packing business they may process multiple meats and not bleach
down the equipment between batches. That is the only way I can think of.
On Wed, 30 Jan 2002 15:47:19 -0800 Stephen Frye <safrye at concentric.net>
>At 08:20 PM 1/29/02 -0800, you wrote:
>>from cooking eggs on the same flat grill and not sterilizing the
>>between breakfast rush and the rest of the day.
>Thanks, Carl, but the discussion was about the packaging and
>plants, not about home cooking.
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
More information about the Rushtalk