Your Hamburger May Be Tainted?

carl william spitzer iv cwsiv_2nd at JUNO.COM
Fri Feb 8 20:43:07 MST 2002


In the packing business they may process multiple meats and not bleach
down the equipment between batches. That is the only way I can think of.

CWSIV

On Wed, 30 Jan 2002 15:47:19 -0800 Stephen Frye <safrye at concentric.net>
writes:
>At 08:20 PM 1/29/02 -0800, you wrote:
>>from cooking eggs on the same flat grill and not sterilizing the
>utincils
>>between breakfast rush and the rest of the day.
>>
>>CWSIV
>
>Thanks, Carl, but the discussion was about the packaging and
>processing
>plants, not about home cooking.

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