The Food Police Re-Emerge..............
Stephen A. Frye
s.frye at VERIZON.NET
Tue May 13 20:28:42 MDT 2003
It truly is an art. And then, for those who separate the halves and go for
the cream, there is the challenge of the correct form for separation. Some
prefer gentle prying, others a slight twist. I, on the other hand, prefer
no separation, a moderately long dunk in cold milk, and then the great
At 09:55 PM 5/13/2003 -0400, you wrote:
>I'm still trying to figure out if eating the creme filling first is
>better, or eating the cookie first is better. I've been working on it now
>for about 40 years.
More information about the Rushtalk